Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CHEDDAR TEXAS TOAST, CHEDDAR

PEPPERIDGE FARM Per 100 g · Label

51 points among 1,117 in Frozen Bread & Dough

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2 PERCENT OR LESS OF: SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • MALTED BARLEY FLOURIngredients
  • ANNATTO AND TURMERIC EXTRACTS FOR COLORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, NATURAL FLAVORS (MUSTARD), MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · PEPPERIDGE FARM · USDA FoodData Central ·

Serving 45g · Package – High energy density
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51 points among 1,117 in Frozen Bread & Dough

Where the calories come from 356kcal

Carbs 39%Protein 12%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy356 kcal18%
Protein11.1 g20%
Fat20 g37%
Carbs35.6 g11%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium133 mg19%
Iron1.6 mg13%
Sodium556 mg28%
Cholesterol22 mg7%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-663014
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