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Breads & Buns

COUNTRY POTATO BREAD

OROWEAT Per 100 g · Label

72 points among 10,404 in Breads & Buns

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 1 additives
  • ENRICHED WHEAT FLOUR [FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • REDUCED IRONIngredients
  • NIACINIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • SUGARIngredients
  • POTATO FLAKESIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • CULTURED WHEAT FLOURIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • SOY LECITHINIngredients
  • GRAIN VINEGARIngredients
  • CORN FLOURIngredients
  • CITRIC ACIDIngredients
  • ANNATTO AND TURMERICIngredients
  • SOYIngredients
  • WHEY.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, GRAIN VINEGAR, CORN FLOUR, CITRIC ACID, ANNATTO AND TURMERIC, SOY, WHEY.

If you keep eating it
Source · Maker · Label

Maker and label · OROWEAT · USDA FoodData Central ·

Serving 38g · Package – High energy density
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72 points among 10,404 in Breads & Buns

Where the calories come from 263kcal

Carbs 76%Protein 11%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein7.9 g14%
Fat4 g7%
Carbs52.6 g16%
Sugars5.3 g5%
Fiber2.6 g10%
Calcium118 mg17%
Iron2.6 mg22%
Potassium105 mg3%
Sodium342 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-641860
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