55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- CHERRIESIngredients
- CHERRY JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- CITRIC ACID AND CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, CHERRIES, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, VEGETABLE JUICE CONCENTRATE (COLOR), SODIUM CITRATE, CITRIC ACID AND CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · NOSTIMO · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 39%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-616262