Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

BUSH'S Sriracha Beans 21oz

Bush Brothers And Company Per 100 g · Label

59 points among 239 in Vegetables Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WaterIngredients
  • Prepared Pinto BeansIngredients
  • Tomato PureeIngredients
  • OnionIngredients
  • SugarIngredients
  • Contains Less Than 2% of: Bell PepperIngredients
  • VinegarIngredients
  • Chicken BaseIngredients
  • SpiceIngredients
  • PaprikaIngredients
  • Garlic PowderIngredients
  • Extractive of PaprikaIngredients
  • Garlic OilIngredients
  • SaltIngredients
  • Modified Corn StarchIngredients
  • and Maltodextrin.Ingredients
Ingredient text

Water, Prepared Pinto Beans, Tomato Puree, Onion, Sugar, Contains Less Than 2% of: Bell Pepper, Vinegar, Chicken Base, Spice, Paprika, Garlic Powder, Extractive of Paprika, Garlic Oil, Salt, Modified Corn Starch, and Maltodextrin.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers And Company · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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59 points among 239 in Vegetables Prepared/Processed

Where the calories come from 85kcal

Carbs 72%Protein 20%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy85 kcal4%
Protein4.6 g8%
Fat0.8 g1%
Carbs16.2 g5%
Sugars3.9 g4%
Fiber3.1 g12%
Calcium31 mg4%
Iron1.1 mg9%
Potassium285 mg8%
Sodium377 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-608710
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