Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

Tuttorosso Green Italian Stewed Tomatoes 14.5oz

Red Gold Per 100 g · Label

51 points among 239 in Vegetables Prepared/Processed

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • TomatoesIngredients
  • Tomato JuiceIngredients
  • SugarIngredients
  • SaltIngredients
  • Dried OnionIngredients
  • Dried CeleryIngredients
  • Dried Bell PepperIngredients
  • Garlic PowderIngredients
  • OreganoIngredients
  • BasilIngredients
  • Calcium ChlorideAdditives
  • Additives
  • Natural FlavorsIngredients
Ingredient text

Tomatoes, Tomato Juice, Sugar, Salt, Dried Onion, Dried Celery, Dried Bell Pepper, Garlic Powder, Oregano, Basil, Calcium Chloride, , Natural Flavors

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold · USDA FoodData Central ·

Serving 121g · Package – Low energy density
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51 points among 239 in Vegetables Prepared/Processed

Where the calories come from 29kcal

Carbs 90%Protein 10%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy29 kcal1%
Protein0.8 g2%
Fat0 g0%
Carbs7.4 g2%
Sugars5 g5%
Fiber0.8 g3%
Calcium13 mg2%
Iron0 mg0%
Potassium190 mg5%
Sodium207 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-605158
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