55 points among 239 in Vegetables Prepared/Processed
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- TomatoesIngredients
- tomato juiceIngredients
- sugarIngredients
- saltIngredients
- dried onionIngredients
- dried celeryIngredients
- dried bell pepperIngredients
- citric acidIngredients
- calcium chlorideIngredients
- natural flavorsIngredients
Ingredient text
Tomatoes, tomato juice, sugar, salt, dried onion, dried celery, dried bell pepper, citric acid, calcium chloride, natural flavors
If you keep eating it
Source · Maker · Label
Maker and label · Red Gold · USDA FoodData Central ·
Serving 121g · Package – Low energy density
More
55 points among 239 in Vegetables Prepared/Processed
Where the calories come from 29kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-605008