51 points among 239 in Vegetables Prepared/Processed
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- TomatoesIngredients
- Tomato JuiceIngredients
- SaltIngredients
- Dried OnionIngredients
- Dried GarlicIngredients
- Soybean OilIngredients
- SpicesIngredients
- Calcium ChlorideAdditives
- Natural FlavorIngredients
- Olive OilIngredients
- Additives
Ingredient text
Tomatoes, Tomato Juice, Salt, Dried Onion, Dried Garlic, Soybean Oil, Spices, Calcium Chloride, Natural Flavor, Olive Oil,
If you keep eating it
Source · Maker · Label
Maker and label · Red Gold · USDA FoodData Central ·
Serving 121g · Package – Low energy density
More
51 points among 239 in Vegetables Prepared/Processed
Where the calories come from 21kcal
Carbs 74%Protein 12%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-604986