What's in this?
RASPBERRY FRUIT SPREAD, RASPBERRY
Jam, Jelly & Fruit Spreads
PREFERRED SELECTION As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
5 ingredients
RASPBERRIES, SUGAR, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID.
100 g = 17 sugar cubes · 0.8 bowls of rice
One serving (20 g) = 3.3 sugar cubes
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
Moderately processed
- −8Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- RASPBERRIESIngredients
- SUGARIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- PECTINIngredients
- CITRIC ACID.Ingredients
Ingredient text
RASPBERRIES, SUGAR, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · PREFERRED SELECTION · USDA FoodData Central ·
Serving 20g · Package – Medium energy density
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-604778