Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MARINATED PICKLES WITH OAK AND CHERRY LEAVES

POLISH GARDEN Per 100 g · Label

76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • CUCUMBER 50%Ingredients
  • SPRING WATERIngredients
  • DILLIngredients
  • GARLICIngredients
  • HORSERADISHIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • OAK LEAFIngredients
  • CHERRY LEAFIngredients
  • BLACK GRANULAR PEPPERIngredients
  • ALLSPICEIngredients
  • BAY LEAVESIngredients
  • MUSTARD.Ingredients
Ingredient text

CUCUMBER 50%, SPRING WATER, DILL, GARLIC, HORSERADISH, VINEGAR, SUGAR, SALT, OAK LEAF, CHERRY LEAF, BLACK GRANULAR PEPPER, ALLSPICE, BAY LEAVES, MUSTARD.

If you keep eating it
Source · Maker · Label

Maker and label · POLISH GARDEN · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 25kcal

Carbs 92%Protein 5%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein0.4 g1%
Fat0.1 g0%
Carbs7 g2%
Sugars6 g6%
Fiber1 g4%
Calcium16 mg2%
Iron0.5 mg4%
Potassium95 mg3%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-603389
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