Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

CHOCOLATE CHIP MUFFINS

THE WORTHY CRUMB PASTRY CO. Per 100 g · Label

24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · · · · · · · Sodium Stearoyl Lactylate ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 9 additives
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • CHOCOLATE CHIPSIngredients
  • INVERT SUGARIngredients
  • GLYCERINEIngredients
  • BROWN SUGARIngredients
  • MODIFIED STARCHIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • WHEYIngredients
  • MODIFIED CORNSTARCHIngredients
  • WHEAT PROTEIN ISOLATEIngredients
  • NATURAL FLAVORIngredients
  • WHEAT GLUTENIngredients
  • POTASSIUM SORBATEIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • COLORIngredients
  • TOCOPHEROLIngredients
  • SORBIC ACID ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • ENZYMESIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • POLYSORBATE 60.Ingredients
Ingredient text

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA FLAVOR), INVERT SUGAR, GLYCERINE, BROWN SUGAR, MODIFIED STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, WHEY (MILK), MODIFIED CORNSTARCH, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), NATURAL FLAVOR, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SALT, COLOR (TURMERIC, ANNATTO), TOCOPHEROL (PRESERVATIVE), SORBIC ACID (PRESERVATIVE) ASCORBIC ACID, CITRIC ACID, ENZYMES, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60.

If you keep eating it
Source · Maker · Label

Maker and label · THE WORTHY CRUMB PASTRY CO. · USDA FoodData Central ·

Serving 74g · Package – High energy density
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 392kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy392 kcal20%
Protein4.1 g7%
Fat20.3 g38%
Carbs50 g15%
Sugars28.4 g28%
Fiber0 g0%
Calcium27 mg4%
Iron2 mg16%
Sodium257 mg13%
Cholesterol47 mg16%
Saturated fatty acids4.7 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-590396
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