54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 556mg하루 권장의 79%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 27.8g하루 권장의 51%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- FRESH MOZZARELLA: PASTEURIZED MILK & CREAMIngredients
- VINEGARIngredients
- VEGETABLE ENZYMESIngredients
- SALT. SOPPRESSATA: PORKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SPICESIngredients
- DEXTROSEIngredients
- RED WINEIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLICIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. SOPPRESSATA: PORK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, DEXTROSE, RED WINE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE (MAY CONTAIN MILK), GARLIC, SODIUM NITRATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · CARANDO · USDA FoodData Central ·
Serving 18g · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 333kcal
Carbs 0%Protein 36%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-583492