52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- CREAMIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACID AND CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, CREAM, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID AND CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · NOSTIMO · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 106kcal
Carbs 37%Protein 28%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-580236