70 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 15 sugar cubes · 0.6 bowls of rice
One serving (18 g) = 2.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 28mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- SUGARIngredients
- RASPBERRYIngredients
- WATERIngredients
- GELLING AGENTIngredients
- ACIDIngredients
- PRESERVATIVE .Ingredients
Ingredient text
SUGAR, RASPBERRY, WATER, GELLING AGENT (PECTINS), ACID (CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE).
If you keep eating it
Source · Maker · Label
Maker and label · GINA · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
More
70 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 44.4 g | 14% | – | – |
| Sugars | 44.4 g | 44% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 28 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-575693