41 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · Sodium Caseinate · · Sodium Stearoyl Lactylate · Acesulfame Potassium
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 5 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BROWN SUGAR, BUTTER (MILK), SOYBEAN OIL, WHEAT GLUTEN, YEAST, MAKARA CINNAMON, FRUCTOSE, SALT, DEHYDRATED CREAM CHEESE [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), DISODIUM PHOSPHATE, SODIUM CASEINATE (MILK), NATURAL FLAVORS, BHA AS AN ANTIOXIDANT], NONFAT MILK, RAISIN JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, ACESULFAME POTASSIUM, ENZYMES, RED 40 LAKE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, CALCIUM SULFATE, DATEM.
If you keep eating it
Source · Maker · Label
Maker and label · CINNABON · USDA FoodData Central ·
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41 points among 10,404 in Breads & Buns
Where the calories come from 316kcal
Carbs 67%Protein 10%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-565158