38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- DEHYDRATED PORK BROTHIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORINGSIngredients
- SMOKE FLAVOR ADDED.Ingredients
Ingredient text
PORK, WATER, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, SMOKE FLAVOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · FARMER JOHN · USDA FoodData Central ·
Serving 56g · Package – Low energy density
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 89kcal
Carbs 8%Protein 74%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-555737