Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

PUMPKIN PATCH SCONES

BRIX SUGAR BAKERY Per 100 g · Label

68 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • UNBLEACHED ENRICHED FLOURIngredients
  • PUMPKIN PUREEIngredients
  • SUGARIngredients
  • UNSALTED BUTTERIngredients
  • PASTRY FLOURIngredients
  • WHOLE EGGSIngredients
  • HONEYIngredients
  • DRY BUTTERMILKIngredients
  • BAKING POWDERIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • GINGER.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLLIC ACID), PUMPKIN PUREE, SUGAR, UNSALTED BUTTER, PASTRY FLOUR (UNBLEACHED SOFT WHEAT FLOUR), WHOLE EGGS, HONEY, DRY BUTTERMILK, BAKING POWDER, SOY LECITHIN, VANILLA EXTRACT, SALT, CINNAMON, NUTMEG, GINGER.

If you keep eating it
Source · Maker · Label

Maker and label · BRIX SUGAR BAKERY · USDA FoodData Central ·

Serving 98g · Package – High energy density
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68 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 245kcal

Carbs 31%Protein 2%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein1 g2%
Fat18.4 g34%
Carbs19.4 g6%
Sugars17.4 g17%
Fiber0 g0%
Calcium41 mg6%
Iron0.2 mg2%
Sodium255 mg13%
Cholesterol10 mg3%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-554822
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