Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN SQUARES

CHARLOTTE'S Per 100 g · Label

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · · · Chlorine · Locust Bean Gum
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • LIQUID WHOLE EGGSIngredients
  • PUMPKINIngredients
  • CREAM CHEESEIngredients
  • MARGARINEIngredients
  • VEGETABLE SHORTENINGIngredients
  • CANOLA OILIngredients
  • BUTTERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • NATURAL VANILLAIngredients
  • MOLASSESIngredients
  • CULTURED WHEAT FLOURIngredients
  • WATERIngredients
  • SOY LECITHINIngredients
  • SEA SALTIngredients
  • BAKING POWDERIngredients
  • CINNAMONIngredients
  • BAKING SODAIngredients
  • GINGERIngredients
  • NUTMEGIngredients
  • CLOVESIngredients
  • CONFECTIONERY TOPPING .Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID,BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), LIQUID WHOLE EGGS, PUMPKIN, CREAM CHEESE (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO ADDED FOR COLOR, VITAMIN A PALMITATE, VITAMIN D3), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), CANOLA OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, NATURAL VANILLA, MOLASSES, CULTURED WHEAT FLOUR, WATER, SOY LECITHIN, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, BAKING SODA, GINGER, NUTMEG, CLOVES, CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · CHARLOTTE'S · USDA FoodData Central ·

Serving 50g · Package – High energy density
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat18 g33%
Carbs52 g16%
Sugars32 g32%
Fiber2 g8%
Calcium40 mg6%
Iron0.7 mg6%
Sodium230 mg12%
Cholesterol50 mg17%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-553247
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