Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SUN-DRIED TOMATOES IN OIL

FRATELLI D'AMICO Per 100 g · Label

70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Potassium 875mg하루 권장의 25%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  3. Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 1 additives
  • DRIED TOMATOES 50%Ingredients
  • SUNFLOWER OILIngredients
  • PEPPERSIngredients
  • CAPERSIngredients
  • WINE VINEGARIngredients
  • SALTIngredients
  • OREGANOIngredients
  • HOT CHILLYIngredients
  • GARLIC AROMAIngredients
  • CITRIC ACIDIngredients
  • PRESERVATIVE ASCORBIC ACID.Ingredients
Ingredient text

DRIED TOMATOES 50%, SUNFLOWER OIL, PEPPERS, CAPERS, WINE VINEGAR, SALT, OREGANO, HOT CHILLY, GARLIC AROMA, CITRIC ACID, PRESERVATIVE ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · FRATELLI D'AMICO · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 192kcal

Carbs 31%Protein 11%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein5 g9%
Fat11.7 g22%
Carbs14.2 g4%
Sugars2.5 g3%
Fiber5 g20%
Calcium67 mg10%
Iron3 mg25%
Potassium875 mg25%
Sodium1,750 mg88%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-552095
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