Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TUSCAN CHICKPEA IN A RED WINE VINAIGRETTE

SUMMER FRESH Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CHICK PEASIngredients
  • CARROTSIngredients
  • CANOLA OILIngredients
  • RED PEPPERSIngredients
  • GREEN ONIONSIngredients
  • RED WINE VINEGARIngredients
  • CILANTROIngredients
  • DIJON MUSTARDIngredients
  • GARLIC PUREEIngredients
  • SUGARIngredients
  • WHITE WINE VINEGARIngredients
  • PARSLEYIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CHICK PEAS, CARROTS, CANOLA OIL, RED PEPPERS, GREEN ONIONS, RED WINE VINEGAR (SULPHITES), CILANTRO, DIJON MUSTARD (WATER, MUSTARD SEED, WHITE VINEGAR, SALT, XANTHAN GUM, SPICES), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, WHITE WINE VINEGAR (SULPHITES), PARSLEY, SEA SALT, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · SUMMER FRESH · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 120kcal

Carbs 35%Protein 9%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein3 g5%
Fat8 g15%
Carbs11 g3%
Sugars3 g3%
Fiber1 g4%
Calcium27 mg4%
Iron1 mg8%
Sodium430 mg22%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-546190
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