55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- TOMATOIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BASILIngredients
- GARLICIngredients
- PARMESAN CHEESE [ CELLULOSE POWDERIngredients
- ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATEIngredients
- TO PROTECT FLAVOR] WHITE VINEGARIngredients
- YEASTIngredients
- ENZYMES.Ingredients
Ingredient text
WHEAT FLOUR, WATER, TOMATO, SUGAR, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BASIL, GARLIC, PARMESAN CHEESE [(MILK PART SKIM, CHEESE CULTURE, SALT ENZYMES) CELLULOSE POWDER, ADDED TO PREVENT CAKING, POTASSIUM SORBATE, TO PROTECT FLAVOR] WHITE VINEGAR, YEAST, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · JENNY LEE SAVORY BREAD · USDA FoodData Central ·
Serving 28.3g · Package – High energy density
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55 points among 10,404 in Breads & Buns
Where the calories come from 283kcal
Carbs 79%Protein 10%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-534904