38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Potassium acetate · Potassium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.1g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- TURKEY BREAST MEATIngredients
- WATERIngredients
- MODIFIED STARCHIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- MALTODEXTRINIngredients
- MODIFIED CELLULOSE POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM ACETATEIngredients
- FLAVORINGSIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY BREAST MEAT, WATER, MODIFIED STARCH (TAPIOCA, POTATO), SALT, POTASSIUM LACTATE, MALTODEXTRIN, MODIFIED CELLULOSE POWDER, AUTOLYZED YEAST EXTRACT, CARRAGEENAN, SODIUM PHOSPHATE, POTASSIUM ACETATE, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · CLASSIC STYLE · USDA FoodData Central ·
Serving 53g · Package – Low energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 94kcal
Carbs 9%Protein 71%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-534857