Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ROASTED PEPPERS BRUSCHETTA TOPPING

MANTOVA Per 100 g · Label

80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

80
  • −6Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ROASTED PEPPERSIngredients
  • SUNFLOWER SEED OILIngredients
  • SALTIngredients
  • WINE VINEGARIngredients
  • GARLICIngredients
  • BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • MARJORAM.Ingredients
Ingredient text

ROASTED PEPPERS, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, MARJORAM.

If you keep eating it
Source · Maker · Label

Maker and label · MANTOVA · USDA FoodData Central ·

Serving 50g · Package – Medium energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 204kcal

Carbs 6%Protein 1%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein0.4 g1%
Fat21.2 g39%
Carbs3.2 g1%
Fiber1 g4%
Calcium20 mg3%
Iron0.7 mg6%
Sodium600 mg30%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-534750
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