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Breads & Buns

HAWAIIAN ROLLS

Alpine Valley Bread Co. Per 100 g · Label

53 points among 10,404 in Breads & Buns

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (28 g) = 1.7 sugar cubes

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ORGANIC WHEAT FLOURIngredients
  • WATERIngredients
  • ORGANIC DRIED CANE SYRUPIngredients
  • ORGANIC HONEYIngredients
  • ORGANIC HAWAIIAN SWEET ROLL MIXIngredients
  • RSPO CERTIFIED ORGANIC PALM OILIngredients
  • YEASTIngredients
  • ORGANIC SALTED BUTTERIngredients
  • ORGANIC WHEAT GLUTENIngredients
  • ORGANIC CULTURED WHEATIngredients
  • SEA SALTIngredients
  • ORGANIC VINEGARIngredients
  • WHEAT ENZYMES.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, WATER, ORGANIC DRIED CANE SYRUP (SUGAR), ORGANIC HONEY, ORGANIC HAWAIIAN SWEET ROLL MIX (ORGANIC WHEAT GLUTEN, ORGANIC WHEAT FLOUR, ORGANIC ARABIC GUM, ORGANIC BUTTER FLAVOR, BETA CAROTENE, ASCORBIC ACID, ENZYMES), RSPO CERTIFIED ORGANIC PALM OIL, YEAST, ORGANIC SALTED BUTTER, ORGANIC WHEAT GLUTEN, ORGANIC CULTURED WHEAT, SEA SALT, ORGANIC VINEGAR, WHEAT ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Alpine Valley Bread Co. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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53 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 72%Protein 13%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein10.7 g19%
Fat5.4 g10%
Carbs57.1 g18%
Sugars17.9 g18%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium71 mg2%
Sodium214 mg11%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-533413
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