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Pizza

ORGANIC 3 CHEESE WITH PROVOLONE AND MOZZARELLA

MONTELI Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC MOZZARELLA CHEESE 17%Ingredients
  • ORGANIC TOMATO PUREEIngredients
  • WATERIngredients
  • ORGANIC SUNFLOWER SEED OILIngredients
  • ORGANIC PROVOLONE CHEESE 4%Ingredients
  • ORGANIC PARMIGIANO REGGIANO CHEESE 2.5%Ingredients
  • ORGANIC EXTRAVIRGIN OLIVE OILIngredients
  • SALTIngredients
  • ORGANIC SOURDOUGHIngredients
  • ORGANIC DURUM WHEAT SEMOLINAIngredients
  • YEASTIngredients
  • ORGANIC BASILIngredients
  • ORGANIC OREGANO.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, ORGANIC MOZZARELLA CHEESE 17% (ORGANIC MILK, SALT, RENNET, STARTER CULTURE), ORGANIC TOMATO PUREE, WATER, ORGANIC SUNFLOWER SEED OIL, ORGANIC PROVOLONE CHEESE 4% (ORGANIC MILK, SALT, RENNET), ORGANIC PARMIGIANO REGGIANO CHEESE 2.5% (ORGANIC MILK, SALT, RENNET), ORGANIC EXTRAVIRGIN OLIVE OIL, SALT, ORGANIC SOURDOUGH (ORGANIC WHEAT FLOUR, WATER, AMYLASE, DOUGH CONDITIONER: ASCORBIC ACID), ORGANIC DURUM WHEAT SEMOLINA, YEAST, ORGANIC BASIL, ORGANIC OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · MONTELI · USDA FoodData Central ·

Serving 117g · Package – High energy density
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76 points among 3,567 in Pizza

Where the calories come from 254kcal

Carbs 51%Protein 15%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein9.4 g17%
Fat9.4 g17%
Carbs31.6 g10%
Sugars2.6 g3%
Fiber1.7 g7%
Calcium131 mg19%
Iron0.9 mg7%
Sodium583 mg29%
Cholesterol12 mg4%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-526105
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