44 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 3 additives
- BREADSTICK: ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2%: YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- GUAR GUMIngredients
- CANOLA OILIngredients
- ENZYMES ASCORBIC ACID. SPREAD: VEGETABLE OIL BLENDIngredients
- WATERIngredients
- GARLICIngredients
- CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILKIngredients
- SALTIngredients
- SPICEIngredients
- ONION POWDERIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENE .Ingredients
Ingredient text
BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2%: YEAST, SALT, WHEAT GLUTEN, GUAR GUM, CANOLA OIL, ENZYMES ASCORBIC ACID. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK, SALT, SPICE, ONION POWDER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
44 points among 1,117 in Frozen Bread & Dough
Where the calories come from 300kcal
Carbs 60%Protein 11%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-524664