59 points among 3,567 in Pizza
3 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · Calcium Citrate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- TOMATO PUREEIngredients
- EMMENTALER CHEESEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- PALM OILIngredients
- YEASTIngredients
- LESS THAN 2% OF SALTIngredients
- CANOLA OILIngredients
- RICE SEMOLINAIngredients
- SUNFLOWER OILIngredients
- SUGARIngredients
- OLIVE OILIngredients
- SPICESIngredients
- CALCIUM PHOSPHATEIngredients
- CALCIUM CITRATEIngredients
- MODIFIED WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- BAKING SODAIngredients
- SPICE AND COLORIngredients
- MONO AND DIGLYCERIDESIngredients
- MILK PROTEINIngredients
- WHEAT STARCHIngredients
- WHEAT MALT FLOURIngredients
- ASCORBIC ACIDIngredients
- GARLIC POWDERIngredients
- BARLEY MALT EXTRACTIngredients
- SOYBEAN OILIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, EMMENTALER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2.0 PERCENT OF SPICE AND COLORING, DEXTROSE, WATER, ONION POWDER, SPICE AND COLORING EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, STARTER CULTURE, SODIUM ASCORBATE, SMOKE), PALM OIL, YEAST, LESS THAN 2% OF SALT, CANOLA OIL, RICE SEMOLINA, SUNFLOWER OIL, SUGAR, OLIVE OIL, SPICES, CALCIUM PHOSPHATE, CALCIUM CITRATE, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, SPICE AND COLOR, MONO AND DIGLYCERIDES, MILK PROTEIN, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), GARLIC POWDER, BARLEY MALT EXTRACT, SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Dr. Oetker Canada Ltd · USDA FoodData Central ·
More
59 points among 3,567 in Pizza
Where the calories come from 294kcal
Carbs 41%Protein 15%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-523008