45 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Bicarbonate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- YELLOW CORN MEALIngredients
- NONFAT DRY MILKIngredients
- INVERT SUGARIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BAKING POWDERIngredients
- EMULSIFIERIngredients
- SALTIngredients
- POTASSIUM BICARBONATE.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YELLOW CORN MEAL, NONFAT DRY MILK, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), EMULSIFIER (MONO AND DIGLYCERIDES, AND 2% OR LESS OF THE FOLLOWING: TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SALT, POTASSIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · PUBLIX BAKERY · USDA FoodData Central ·
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45 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 329kcal
Carbs 60%Protein 7%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-522577