64 points among 10,404 in Breads & Buns
Deducted for Sodium·Sugars·Saturated fat.
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.3g하루 권장의 25%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 1 additives
- WHOLE WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- BUTTERMILKIngredients
- WATERIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- WHEAT BRANIngredients
- CULTURED WHEAT FLOURIngredients
- BAKING POWDERIngredients
- SALTIngredients
- GHEEIngredients
- SUGARIngredients
- WHEAT GERMIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- DEXTRINIngredients
- VEGETABLE FIBERIngredients
- YEAST.Ingredients
Ingredient text
WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRIED BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, WHEAT BRAN, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), SUGAR, WHEAT GERM, WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · STONEFIRE · USDA FoodData Central ·
More
64 points among 10,404 in Breads & Buns
Where the calories come from 302kcal
Carbs 64%Protein 11%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-520607