63 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 additives.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- CURED WITH: WATERIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF: DISTILLED VINEGARIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CURED WITH: WATER, DEXTROSE, CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Sara Lee Foods · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
More
63 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 105kcal
Carbs 6%Protein 58%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-511009