Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SALAD

FRESH & EASY Per 100 g · Label

89 points among 10,399 in Pickles, Olives, Peppers & Relishes

1 additive.
Sugars in the bottom half.

89
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −11 came off

  1. 1 additives−4Named additives
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • GARBANZO BEANSIngredients
  • EUROPEAN SALAD MIXIngredients
  • MANDARIN ORANGESIngredients
  • PINEAPPLE CILANTRO DRESSINGIngredients
  • WHEATBERRIESIngredients
  • CARROTSIngredients
  • CRANBERRIESIngredients
  • GREEN ONIONSIngredients
  • ALMONDSIngredients
  • RAISINS .Ingredients
Ingredient text

GARBANZO BEANS, EUROPEAN SALAD MIX (MAY CONTAIN: SPINACH, FRISEE, MIZUNA, RED CHARD, ARUGULA, RED OAK LEAF, GREEN OAK LEAF, LOLLO ROSSA, RADINA, ROMAINE LETTUCE, RED ROMAINE LETTUCE, BELGIAN ENDIVE), MANDARIN ORANGES (MANDARIN ORANGES, SUGAR), PINEAPPLE CILANTRO DRESSING (PINEAPPLE CONCENTRATE, DISTILLED VINEGAR, CANOLA OIL, SUGAR, SALT, CILANTRO, XANTHAN GUM), WHEATBERRIES (WHEAT), CARROTS, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), GREEN ONIONS, ALMONDS, RAISINS (RAISINS, SUNFLOWER OIL, SULFUR DIOXIDE).

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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89 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 110kcal

Carbs 35%Protein 32%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein8.8 g16%
Fat4 g7%
Carbs9.7 g3%
Sugars3.1 g3%
Fiber1.3 g5%
Calcium26 mg4%
Iron0.8 mg7%
Sodium150 mg8%
Cholesterol13 mg4%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-510045
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