47 points among 1,117 in Frozen Bread & Dough
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 16.4g66% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 3 additives
- WATERIngredients
- RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- PSYLLIUM HUSKIngredients
- SUGAR CANE FIBERIngredients
- MAIZE STARCHIngredients
- CHIA SEEDIngredients
- HI-MAIZE STARCHIngredients
- POPPY SEEDIngredients
- POTATO STARCHIngredients
- RAPESEED OILIngredients
- ALBUMEN EGG WHITE POWDERIngredients
- YEASTIngredients
- PLUM PUREEIngredients
- LODIZED SALTIngredients
- CASTER SUGARIngredients
- THICKENERSIngredients
- FERMENTED SUGARIngredients
- PRESERVATIVEIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WATER, RICE FLOUR, TAPIOCA STARCH, PSYLLIUM HUSK, SUGAR CANE FIBER, MAIZE STARCH, CHIA SEED, HI-MAIZE STARCH, POPPY SEED, POTATO STARCH, RAPESEED OIL, ALBUMEN EGG WHITE POWDER, YEAST, PLUM PUREE, LODIZED SALT, CASTER SUGAR, THICKENERS (HYDROXYPROPYL METHYL CELLULOSE, SODIUM CARBAXYMETHLYCELLOSE, METHYL CELLULOSE, CALCIUM SULPHATE), FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · PROMISE GLUTEN FREE BAKERY · USDA FoodData Central ·
Serving 67g · Package – Medium energy density
More
47 points among 1,117 in Frozen Bread & Dough
Where the calories come from 224kcal
Carbs 75%Protein 10%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-509629