39 points among 10,404 in Breads & Buns
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Sodium Carboxymethyl Cellulose ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 11.9g48% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 21 items · 5 additives
- WATERIngredients
- RICE FLOURIngredients
- TAPIOCA STARCHIngredients
- CELLULOSE POWDERIngredients
- MAIZE STARCHIngredients
- PSYLLIUM HUSKIngredients
- POTATO STARCHIngredients
- ALBUMEN EGG WHITE POWDERIngredients
- HI-MAIZE STARCHIngredients
- YEASTIngredients
- RAPESEED OILIngredients
- RICE STARCHIngredients
- THICKENERSIngredients
- CASTER SUGARIngredients
- IODIZED SALTIngredients
- WHOLEGRAIN MAIZE FLOURIngredients
- RICE BRAN EXTRACTIngredients
- CULTURE STARTERIngredients
- FERMENTED SUGARIngredients
- PRESERVATIVEIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHITE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THICKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, CALCIUM SULPHATE), CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · PROMISE GLUTEN · USDA FoodData Central ·
Serving 67g · Package – Medium energy density
More
39 points among 10,404 in Breads & Buns
Where the calories come from 209kcal
Carbs 85%Protein 9%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-509627