35 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · Potassium Chloride · · · Carotene · · · Ethyl Butyrate · · Gellan Gum
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 10 additives
- WATERIngredients
- MIXED FRUIT>=15%Ingredients
- HIGH FRUCTOSE SYRUPIngredients
- SUGARIngredients
- NATA DE COCOIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- GELLAN GUMIngredients
- CALCIUM LACTATEIngredients
- CITRIC ACIDIngredients
- TRISODIUM CITRATEIngredients
- MALIC ACIDIngredients
- ASCORBIC ACIDIngredients
- SODIUM D-ISOASCORBATEIngredients
- POTASSIUM CHLORIDEIngredients
- ARTIFICIAL FRUIT FLAVORIngredients
- POTASSIUM SORBATEIngredients
- BETA-CAROTENEIngredients
Ingredient text
WATER, MIXED FRUIT>=15% (ORANGE, PEACH, PINEAPPLE), HIGH FRUCTOSE SYRUP, SUGAR, NATA DE COCO (WATER, SUGAR, DIETARY FIBER), CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, GELLAN GUM, CALCIUM LACTATE, CITRIC ACID, TRISODIUM CITRATE, MALIC ACID, ASCORBIC ACID, SODIUM D-ISOASCORBATE, POTASSIUM CHLORIDE, ARTIFICIAL FRUIT FLAVOR (PENTYL ACETATE, ALLYL HEXANOATE, ETHYL BUTYRATE, ETHANOL (SOLVENT)), POTASSIUM SORBATE, BETA-CAROTENE
If you keep eating it
Source · Maker · Label
Maker and label · CICI · USDA FoodData Central ·
Serving 200g · Package – Low energy density
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35 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 65kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-508786