44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Bicarbonate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.3 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice
One serving (104 g) = 8.7 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ENRICHED FLOURIngredients
- CARROTSIngredients
- WATERIngredients
- BROWN SUGARIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- WALNUTSIngredients
- WHOLE WHEAT FLOURIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- BAKING POWDERIngredients
- POTASSIUM BICARBONATEIngredients
- CITRUS FIBER.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, WATER, BROWN SUGAR, SUGAR, SOYBEAN OIL, WALNUTS, WHOLE WHEAT FLOUR, WHEY PROTEIN CONCENTRATE (MILK), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORNSTARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), POTASSIUM BICARBONATE, CITRUS FIBER.
If you keep eating it
Source · Maker · Label
Maker and label · PUBLIX BAKERY · USDA FoodData Central ·
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44 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 317kcal
Carbs 59%Protein 5%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-506800