Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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ARTISAN BREAD

Frozen Bread & Dough

BAND OF BAKERS As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

UNBROMATE UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT (ASCORBIC ACID), ENZYMES, SALT.

83 points among 1,117 in Frozen Bread & Dough

Heavily processed.

83

Minimally processed

  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 211kcal

Carbs 86%Protein 14%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein7 g13%
Fat0 g0%
Carbs42.1 g13%
Sugars0 g0%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.9 mg16%
Sodium439 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • UNBROMATE UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • DRIED DURUM WHEAT SOURDOUGHIngredients
  • YEASTIngredients
  • ANTIOXIDANTIngredients
  • ENZYMESIngredients
  • SALT.Ingredients
Ingredient text

UNBROMATE UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT (ASCORBIC ACID), ENZYMES, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · BAND OF BAKERS · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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83 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-505548
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