Pickles, Olives, Peppers & Relishes
BARNABEU, OLIVES STUFFED WITH ANCHOVIES
BARNABEU Per 100 g · Label
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Alginate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 1 additives
- WATERIngredients
- GREEN MANZANILLA OLIVESIngredients
- ANCHOVYIngredients
- SALTIngredients
- FLAVOR ENHANCER: POTASIUM SORBATEIngredients
- ACIDIFIER: CITRIC ACID AND LACTIC ACIDIngredients
- STABILIZER: SODIUM ALGINATEIngredients
- ANTIOXIDANT: ASCORBIC ACID.Ingredients
Ingredient text
WATER, GREEN MANZANILLA OLIVES, ANCHOVY (FISH), SALT, FLAVOR ENHANCER: POTASIUM SORBATE, ACIDIFIER: CITRIC ACID AND LACTIC ACID, STABILIZER: SODIUM ALGINATE, ANTIOXIDANT: ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · BARNABEU · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-493052