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Yogurt

DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY

Darigold, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Sodium 59mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • LOWFAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • MODIFIED CORN STARCHIngredients
  • INULINIngredients
  • GUM ACACIAIngredients
  • NATURAL FLAVORSIngredients
  • CORN STARCHIngredients
  • AGARIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • RED CABBAGE FOR COLORIngredients
  • AND LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

LOWFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, CORN STARCH, AGAR, PECTIN, CITRIC ACID, RED CABBAGE FOR COLOR, AND LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Darigold, Inc. · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 78%Protein 15%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat0.7 g1%
Carbs18.1 g6%
Sugars12.8 g13%
Fiber1.8 g7%
Calcium132 mg19%
Iron0.2 mg1%
Potassium154 mg4%
Sodium59 mg3%
Cholesterol2 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-486039
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