74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- TURKEY BREAST MEATIngredients
- TURKEY BROTHIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS POTASSIUM LACTATEIngredients
- SALTIngredients
- SODIUM PHOSPHATE. ++SEASONING INGREDIENTS: SUGARIngredients
- SALTIngredients
- PAPRIKAIngredients
- SPICESIngredients
- DEHYDRATED PARSLEYIngredients
- EXTRACTIVE OF TURMERIC .Ingredients
Ingredient text
TURKEY BREAST MEAT, TURKEY BROTH, DEXTROSE, CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE. ++SEASONING INGREDIENTS: SUGAR, SALT, PAPRIKA (COLOR), SPICES, DEHYDRATED PARSLEY, EXTRACTIVE OF TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · JENNIE-O · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 7%Protein 85%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-484545