55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 1 additives
- ROMAINE LETTUCEIngredients
- CAESAR DRESSING [WATERIngredients
- SOYBEAN OILIngredients
- PARMESAN CHEESEIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SUGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- EGG YOLKSIngredients
- DEHYDRATED GARLICIngredients
- AUTOLYZED YEASTIngredients
- DEHYDRATED ONIONSIngredients
- SPICEIngredients
- NATURAL FLAVORSIngredients
- ANCHOVY PASTE ]Ingredients
- CROUTONS [WHEAT FLOURIngredients
- SUNFLOWER OILIngredients
- SAFFLOWER OILIngredients
- CRACKED RYEIngredients
- CRACKED WHEATIngredients
- SALTIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- GARLICIngredients
- ONIONSIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- YEASTIngredients
- NATURAL FLAVORIngredients
- CITRIC ACID]Ingredients
- PARMESAN CHEESE .Ingredients
Ingredient text
ROMAINE LETTUCE, CAESAR DRESSING [WATER, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, EGG YOLKS (EGG YOLKS, SALT), DEHYDRATED GARLIC, AUTOLYZED YEAST, DEHYDRATED ONIONS, SPICE, NATURAL FLAVORS, ANCHOVY PASTE (CURED ANCHOVIES, SALT, DEFATTED SOY FLOUR, WATER)], CROUTONS [WHEAT FLOUR, SUNFLOWER OIL, SAFFLOWER OIL, CRACKED RYE, CRACKED WHEAT, SALT, SUGAR, WHEAT GLUTEN, GARLIC, ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPICES, YEAST, NATURAL FLAVOR, CITRIC ACID], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 55kcal
Carbs 48%Protein 17%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-484123