Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

KALE KRUNCH SALAD KIT

FRESH & EASY Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Sodium 65mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • KALEIngredients
  • HONEY CITRUS DRESSING [VEGETABLE OILIngredients
  • ORANGE JUICE CONCENTRATEIngredients
  • WATERIngredients
  • WHITE BALSAMIC VINEGARIngredients
  • HONEYIngredients
  • SALTIngredients
  • SPICEIngredients
  • XANTHAN GUM]Ingredients
  • CARROTSIngredients
  • BELL PEPPERSIngredients
  • SUNFLOWER SEEDSIngredients
  • DRIED CRANBERRIES .Ingredients
Ingredient text

KALE, HONEY CITRUS DRESSING [VEGETABLE OIL (CANOLA OIL, OLIVE OIL), ORANGE JUICE CONCENTRATE, WATER, WHITE BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, SULFUR DIOXIDE), HONEY, SALT, SPICE, XANTHAN GUM], CARROTS, BELL PEPPERS, SUNFLOWER SEEDS (SUNFLOWER SEEDS, SALT, SUNFLOWER OIL, CANOLA OIL), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 185g · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 108kcal

Carbs 47%Protein 11%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein3.2 g6%
Fat5.4 g10%
Carbs13.5 g4%
Sugars6.5 g6%
Fiber2.7 g11%
Calcium54 mg8%
Iron1 mg8%
Sodium65 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-484122
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