44 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Citrate · Potassium Citrate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 5.1 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (65 g) = 3.3 sugar cubes · 0.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sodium 1mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CREPES : SKIM MILKIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILS AND FATSIngredients
- EGGSIngredients
- WATERIngredients
- RAISING AGENTSIngredients
- EMULSIFIERSIngredients
- SALTIngredients
- VANILLA FLAVORING. FILLING : APPLEIngredients
- WATERIngredients
- SUCROSEIngredients
- MODIFIED STARCHIngredients
- ACIDITY REGULATORSIngredients
- NATURAL FLAVORINGIngredients
- ANTIOXIDANT .Ingredients
Ingredient text
CREPES (77%): SKIM MILK, WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (RAPESEED, PALM), EGGS, WATER, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), SALT, VANILLA FLAVORING. FILLING (23%): APPLE (70.0%), WATER, SUCROSE, MODIFIED STARCH, ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE, CALCIUM CITRATE), NATURAL FLAVORING, ANTIOXIDANT (ASCORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · CREAPAN · USDA FoodData Central ·
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44 points among 167 in Pancakes, Waffles, French Toast & Crepes
Where the calories come from 212kcal
Carbs 60%Protein 8%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-482063