55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CULTURED NONFAT MILKIngredients
- RASPBERRY BASEIngredients
- CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDOBACTERIA BIFIDUSIngredients
- LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED NONFAT MILK, RASPBERRY BASE (CANE SUGAR, RASPBERRY, WATER, CORN STARCH, NATURAL FLAVOR, PECTIN, CITRIC ACID), CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIA BIFIDUS, LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-479968