51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 5.1 sugar cubes
One serving (170 g) = 8.7 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILKIngredients
- BLUEBERRY BASE [SUGARIngredients
- BLUEBERRIESIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- FRUIT AND VEGETABLE JUICE ]Ingredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- KOSHER GELATIN. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- AND B. LACTIS.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, BLUEBERRY BASE [SUGAR, BLUEBERRIES, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR)], SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. ACIDOPHILUS, L. BULGARICUS, AND B. LACTIS.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-479964