Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO SALAD

FRESH & EASY KITCHEN Per 100 g · Label

72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • POTATOIngredients
  • MAYONNAISEIngredients
  • SUGARIngredients
  • YELLOW MUSTARDIngredients
  • RED BELL PEPPERIngredients
  • RICE VINEGARIngredients
  • EGGIngredients
  • ONIONIngredients
  • CELERYIngredients
  • SALTIngredients
  • DIJON MUSTARDIngredients
  • CORN STARCHIngredients
  • GARLIC PUREEIngredients
  • SPICESIngredients
  • CELERY SEED.Ingredients
Ingredient text

POTATO, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: EGG YOLK, SALT, SPICE, LEMON JUICE CONCENTRATE), SUGAR, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), RED BELL PEPPER, RICE VINEGAR, EGG (EGG, CITRIC ACID), ONION, CELERY, SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICE), CORN STARCH, GARLIC PUREE, SPICES, CELERY SEED.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY KITCHEN · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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72 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 221kcal

Carbs 34%Protein 2%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein1.4 g3%
Fat15.7 g29%
Carbs18.6 g6%
Sugars5 g5%
Fiber1.4 g6%
Calcium0 mg0%
Iron0.5 mg4%
Sodium321 mg16%
Cholesterol14 mg5%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-477467
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