Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

PUMPKIN SCONES

TWO-BITE ORIGINAL Per 100 g · Label

31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • SHORTENINGIngredients
  • ICING SUGARIngredients
  • PUMPKINIngredients
  • EGGIngredients
  • WATERIngredients
  • BUTTERIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • GLUCOSEIngredients
  • ARTIFICIAL FLAVORIngredients
  • GUAR GUMIngredients
  • MODIFIED POTATO STARCHIngredients
  • XANTHAN GUMIngredients
  • MOLASSESIngredients
  • COLOR .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), ICING SUGAR, PUMPKIN, EGG, WATER, BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, GLUCOSE, ARTIFICIAL FLAVOR, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM, MOLASSES, COLOR (CARAMEL).

If you keep eating it
Source · Maker · Label

Maker and label · TWO-BITE ORIGINAL · USDA FoodData Central ·

Serving 43g · Package – High energy density
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31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 372kcal

Carbs 55%Protein 5%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein4.7 g8%
Fat16.3 g30%
Carbs51.2 g16%
Sugars27.9 g28%
Fiber0 g0%
Calcium47 mg7%
Iron1.7 mg14%
Sodium349 mg17%
Cholesterol47 mg16%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-475103
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