Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

JUST ENOUGH BROWNIE BARK

CHARLOTTE'S Per 100 g · Label

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SUGARIngredients
  • EGG WHITESIngredients
  • SEMI-SWEET CHOCOLATE CHIPSIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • COCOAIngredients
  • RICE FLOURIngredients
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • NATURAL & ARTIFICIAL FLAVOURSIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

SUGAR, EGG WHITES, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), WATER, MARGARINE (NON-HYDROGENATED VEGETABLE OIL (SOYBEAN OIL) MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOUR, COLOUR [ANNATTO], VITAMIN A PALMITATE, VITAMIN D3), COCOA (PROCESSED WITH ALKALI), RICE FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, ALPHA AMYLASE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), NATURAL & ARTIFICIAL FLAVOURS, SALT, XANTHAN GUM, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · CHARLOTTE'S · USDA FoodData Central ·

Serving 30g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 333kcal

Carbs 67%Protein 4%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat11.7 g22%
Carbs60 g19%
Sugars46.7 g47%
Fiber3.3 g13%
Calcium0 mg0%
Iron2.4 mg20%
Sodium350 mg18%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-472279
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