68 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.9 sugar cubes · 0.8 bowls of rice
One serving (57 g) = 1.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- WHOLE WHEAT FLOURIngredients
- ENRICHED BROMATED FLOURIngredients
- WATERIngredients
- BROWN SUGARIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- DRIED HONEYIngredients
- DEXTROSEIngredients
- SOYBEAN OILIngredients
- CALCIUM PROPIONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- POTASSIUM BROMATEIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- L-CYSTEINEIngredients
- HYDROCHLORIDEIngredients
- ENZYMES.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, IRON, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, DRIED HONEY, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, POTASSIUM BROMATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, HYDROCHLORIDE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · CELLONE'S BAKERY · USDA FoodData Central ·
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68 points among 10,404 in Breads & Buns
Where the calories come from 228kcal
Carbs 82%Protein 15%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-471397