51 points among 10,404 in Breads & Buns
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Calcium Propionate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- 2 % OR LESS OF THE FOLLOWING: OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- YEASTIngredients
- MALTED WHEAT FLOURIngredients
- MALTIngredients
- MILK POWDERIngredients
- ROSEMARYIngredients
- SEA SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ENZYMESIngredients
- SOYBEAN OILIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- CORN SYRUP SOLIDSIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PROPIONATE.Ingredients
Ingredient text
WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2 % OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, ROSEMARY, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · DIERBERGS KITCHEN · USDA FoodData Central ·
Serving 40g · Package – High energy density
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51 points among 10,404 in Breads & Buns
Where the calories come from 242kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-470772