48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Calcium Propionate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1 cheese slice · 0.9 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- 2% OR LESS OF THE FOLLOWING: OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- YEASTIngredients
- MALTED WHEAT FLOURIngredients
- MALTIngredients
- MILK POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ENZYMESIngredients
- SOYBEAN OILIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- CORN SYRUP SOLIDSIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PROPIONATE.Ingredients
Ingredient text
WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE, 2% OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · DIERBERGS KITCHEN · USDA FoodData Central ·
Serving 42g · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 271kcal
Carbs 66%Protein 14%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-470771