Log

Yogurt

NONFAT BLENDED YOGURT

WELCH'S Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesGellan Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • PEACHESIngredients
  • MODIFIED CORN STARCHIngredients
  • FRUCTOSEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORSIngredients
  • GELLAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • VEGETABLE CONCENTRATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D 3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, STRAWBERRIES, PEACHES, MODIFIED CORN STARCH, FRUCTOSE, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, GELLAN GUM, LEMON JUICE CONCENTRATE, VEGETABLE CONCENTRATE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D 3.

If you keep eating it
Source · Maker · Label

Maker and label · WELCH'S · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 71kcal

Carbs 83%Protein 17%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein2.9 g5%
Fat0 g0%
Carbs14.1 g4%
Sugars10.6 g11%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium141 mg4%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-468404
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